lunes, 15 de marzo de 2010
Presentation
Hello my name is Mohamed. I from in Maroco but I live in spanish.I am 15 years old, go to the school IES Guillem of bergueda. have the hair of brown colour my grandparents live in Galicia. I like to play to football and basketball. In Maroco live in alhoceima through a big village where king does the vacations
Holidays
My summer holidays have been great fun, just finishing school I went traveling to Barcelona with my sister. I had a very good, I went to see La Rambla and other locations. He turned 15 years and all I prepared a fantastic birthday party. I returned in August, just to go to the Feast of San Lorenzo, I had a great time with my friends who had long without seeing them.
In conclusion: these have been the best vacation I ever had but the worst is already finished and we must return to school
In conclusion: these have been the best vacation I ever had but the worst is already finished and we must return to school
viernes, 12 de marzo de 2010
recipe
Escudella
Level: Difficult
Ingredients
· 1 piece of rib of beef
· 1end of lamb’s rib
· 2slices of belly pork
· 1pig’s cheek
· 1pig’s trotter
· 1marrow bone
· 1ham bone
· 1chiken leg
· 2botifarres blanques
· 4potatoes
· 1 handful of snaked chickpeas,
· 2carrots
· 1stem of celery
· 1parsnip
· 1 turnip
· 1leak
· 1/4kg of nip
· 1turnip
· 1leak
· 1/4kg of cabbage
· 300 g pasta shells
· Salt
· Flour and water
METHOD
Add the meat but not the botifarres or pilota meat, to a pan of water.
Bring to th boil and add the chickpeas. After an hour add all the vegetables apart from the potatoes.
Meanwhile, mix the ingredients for the pilota the shape of a ball. Mixture info the shape of a ball. After another hour of cooking, add potatoes, the botifarres, the flour-covered pilota and a little salt. Leave to cook for half an hour and then draw off the broth and use to boil the pasta first server the soup followed by the meat and vegetables
Level: Difficult
Ingredients
· 1 piece of rib of beef
· 1end of lamb’s rib
· 2slices of belly pork
· 1pig’s cheek
· 1pig’s trotter
· 1marrow bone
· 1ham bone
· 1chiken leg
· 2botifarres blanques
· 4potatoes
· 1 handful of snaked chickpeas,
· 2carrots
· 1stem of celery
· 1parsnip
· 1 turnip
· 1leak
· 1/4kg of nip
· 1turnip
· 1leak
· 1/4kg of cabbage
· 300 g pasta shells
· Salt
· Flour and water
METHOD
Add the meat but not the botifarres or pilota meat, to a pan of water.
Bring to th boil and add the chickpeas. After an hour add all the vegetables apart from the potatoes.
Meanwhile, mix the ingredients for the pilota the shape of a ball. Mixture info the shape of a ball. After another hour of cooking, add potatoes, the botifarres, the flour-covered pilota and a little salt. Leave to cook for half an hour and then draw off the broth and use to boil the pasta first server the soup followed by the meat and vegetables
miércoles, 3 de marzo de 2010
I'm 20 years.I'll be taller than now. I'll have got short black hair. I'll live in amsterdam. I'll be maried with marocco woman and we will have one son and three daughters we'll be very happy and we'll also buy in CASABLANACA, MAROCO.
I'll work as a plumber in one company af my cousin. I 'll have to work lot but I'll have a got life.
I'll like to practise sports like football, riding, cycling. I 'll like to go out with my friends, go to concerts or the disco or go to the beach. I 'will smoke a lot and my health will be bad
I'll work as a plumber in one company af my cousin. I 'll have to work lot but I'll have a got life.
I'll like to practise sports like football, riding, cycling. I 'll like to go out with my friends, go to concerts or the disco or go to the beach. I 'will smoke a lot and my health will be bad
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